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food office

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  • Food Standards Agency — (Welsh: Asiantaeth Safonau Bwyd) Non ministerial government department overview Formed April 1, 2000 (2000 04 01 …   Wikipedia

  • Office of Gas and Electricity Markets — (Welsh: Swyddfa’r Marchnadoedd Nwy a Thrydan) Non ministerial government department overview Preceding agencies Office of Electricity Regulation Office of Gas Supply Jurisdiction United Kingdom …   Wikipedia

  • Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …   Wikipedia

  • Office of the Telecommunications Authority — 電 訊 管 理 局 Agency overview Formed 1 July 1993 Headquarters Wan Chai,   …   Wikipedia

  • Office of the Ombudsman (Hong Kong) — Office of The Ombudsman 申訴專員公署 Agency overview Formed 1989 Headquarters 30/F, China Merchants Tower, Shun Tak Centre, 168 200 Connaught Road Centra …   Wikipedia

  • Office of Rail Regulation — Non ministerial government department overview Formed July 5, 2004 (2004 07 05) …   Wikipedia

  • Office of the First Minister and deputy First Minister — logo Northern Ireland This article is part o …   Wikipedia

  • Office of Surface Mining — Reclamation and Enforcement Seal Agency overview Headquarters 1951 Constitution Avenue …   Wikipedia

  • Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …   Wikipedia

  • Food Not Bombs — is a loose knit group of independent collectives, serving free vegan and vegetarian food to others. Food Not Bombs ideology is that myriad corporate and government priorities are skewed to allow hunger to persist in the midst of abundance. To… …   Wikipedia

  • Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …   Wikipedia

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